Parsley is a small plant with curly leaves used for flavouring or decorating savoury food. Grown on fertile soils using natural and organic farming methods. It is distinguished by its bright color, fresh aroma and firmness during transportation.
Nutritional benefits:
JAN | FEB | MAR | APR | MAY | JUN | JUL | AUG | SEP | OCT | NOV | DEC | |
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Parsley | ||||||||||||
Marjoram | ||||||||||||
Oregano | ||||||||||||
Thyme | ||||||||||||
Basil | ||||||||||||
Mint | ||||||||||||
Fennel |
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