Mint is a high quality aromatic herb grown under ecologically friendly conditions in the fertile soils of Kenya. Due to its rich refreshing flavor and versatility, mint is in great demand in the culinary, cosmetic and pharmaceutical industries worldwide. The fresh, cool aroma and intense flavor make Kenyan mint ideal for beverages, sauces, desserts and condiments.
Mint from Kenya retains its flavor even when dried or frozen.
Quick processing and packaging ensure freshness during transportation.
Nutritional benefits:
available almost all year round
JAN | FEB | MAR | APR | MAY | JUN | JUL | AUG | SEP | OCT | NOV | DEC | |
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Parsley | ||||||||||||
Marjoram | ||||||||||||
Oregano | ||||||||||||
Thyme | ||||||||||||
Basil | ||||||||||||
Mint | ||||||||||||
Fennel |
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