Marjoram is an aromatic and high quality herb widely used in cooking and aromatherapy. Due to favorable climatic conditions and fertile soils, marjoram grown in Kenya is characterized by full flavor, bright aroma and long shelf life, which makes it in demand in global markets.
It is grown under organic conditions using natural methods. Retains freshness and flavor during transportation over long distances.
Nutritional benefits:
available almost all year round
JAN | FEB | MAR | APR | MAY | JUN | JUL | AUG | SEP | OCT | NOV | DEC | |
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Parsley | ||||||||||||
Marjoram | ||||||||||||
Oregano | ||||||||||||
Thyme | ||||||||||||
Basil | ||||||||||||
Mint | ||||||||||||
Fennel |
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