Fennel is a flavorful and nutritious herb. This versatile product is used in cooking, cosmetics and medicine due to its sweet taste, rich aroma and many beneficial properties.
Fennel is grown in Kenya's fertile soils using natural farming methods.
It is resistant to transportation and retains its freshness and nutritional properties.
Nutritional benefits:
JAN | FEB | MAR | APR | MAY | JUN | JUL | AUG | SEP | OCT | NOV | DEC | |
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Parsley | ||||||||||||
Marjoram | ||||||||||||
Oregano | ||||||||||||
Thyme | ||||||||||||
Basil | ||||||||||||
Mint | ||||||||||||
Fennel |
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