Grown in the fertile soils of Kenya using traditional and sustainable farming methods. Features a full color, dense texture and great taste.
A high quality agricultural product that is favored for its nutritional composition, versatility and organic cultivation.
Nutritional benefits:
JAN | FEB | MAR | APR | MAY | JUN | JUL | AUG | SEP | OCT | NOV | DEC | |
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Pishori rice | ||||||||||||
Butterfly Yellow beans | ||||||||||||
Kenyan red beans | ||||||||||||
Black beans |
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