Black beans are a type of legume. They are high in protein, fiber, and a variety of vitamins and minerals. Black beans have a dark, almost black outer skin, and a creamy, white interior. They have a slightly sweet, nutty flavor and a tender texture.
High in fiber:
Black beans are an excellent source of dietary fiber, which can help regulate digestion and prevent constipation.
Good source of protein:
Black beans are a good plant-based source of protein, making them a great option for vegetarians and vegans.
Rich in antioxidants:
Black beans contain antioxidants that can help protect the body against damage from free radicals.
Low glycemic index:
Black beans have a low glycemic index, which means they are digested slowly and can help regulate blood sugar levels.
Nutritional benefits:
Black beans are a nutritious and versatile food that can be incorporated into a healthy diet in a variety of ways.
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Pishori rice | ||||||||||||
Butterfly Yellow beans | ||||||||||||
Kenyan red beans | ||||||||||||
Black beans |
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