Blog
Kenyan Floriculture on the Path to IFTEX 2026: Record Performance and Bio-Innovations from Complex Food Agro
Discover the key highlights from the IFTEX 2026 me...
Complex Food Agro to Exhibit at IFTEX 2026 in Nairobi
Complex Food Agro is p...
Healthy Soil, Healthy Export: Meeting Global Quality Standards in Kenya’s Tea and Vegetable Production
Kenya is a global leader in the export of black tea and fresh veget...
Potato Brown Rot (Bacterial Wilt): A Death Sentence or a Solvable Task for the 2026 Farmer?
In the Kenyan highlands, from Nyandarua to Meru, one name strikes f...
Survival Economics: ROI Analysis of Transitioning from Aggressive Fungicides to EcoRic Biological Protection
For large-scale agro-holdings and cooperatives in Kenya, the rising...
From Potatoes to Roses: How One Biopreparation Solves the Rot Problem Across Kenya’s Diverse Soils
Kenya’s agricultural success is built on its diversity, from ...
Premium Quality, Lower Costs: Strengthening Export Roses with EcoRic Immune Activation
The Challenge: Kenyan rose exporters face strict E...
Breaking the Cycle of Potato Brown Rot: How Bio-Priming with EcoRic Secures Your Harvest
The Challenge: In Kenya’s potato-growing bel...
The Immunity Secret: How Kenyan Farmers Protect Tomatoes from TYLCV Without Extra Costs
In the sun-drenched fields of Kirinyaga, Kajiado, and Nakuru, tomat...
Any questions?
Create a request and our manager will contact you